French Crepes

Hey Guys, here is another recipe, and crepes are VERY good!!!! They are thin, delicate pancakes that you can fill with pretty much anything, chocolate, sugar and butter ( My Favorite! ), fresh fruit, etc. I recommend trying it!!!!


Ingredients

1 cup of all purpose flour

1 teaspoon of white sugar

1/4 teaspoon of salt

3 eggs

2 cups of milk

2 tablespoons butter, melted



Directions

1. Sift together flour, sugar, and salt, set aside. In a large bowl, beat eggs, and milk together with an electric mixer. Beat in flour mixture until smooth, stir in melted butter.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot with your choice of toppings!!!