Sunday, November 30, 2014

French Crepes

Hey Guys, here is another recipe, and crepes are VERY good!!!! They are thin, delicate pancakes that you can fill with pretty much anything, chocolate, sugar and butter ( My Favorite! ), fresh fruit, etc. I recommend trying it!!!!


Ingredients

1 cup of all purpose flour

1 teaspoon of white sugar

1/4 teaspoon of salt

3 eggs

2 cups of milk

2 tablespoons butter, melted



Directions

1. Sift together flour, sugar, and salt, set aside. In a large bowl, beat eggs, and milk together with an electric mixer. Beat in flour mixture until smooth, stir in melted butter.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot with your choice of toppings!!!

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Check out my mom's French blog!!!!

Sunday, November 30, 2014

French Crepes

Hey Guys, here is another recipe, and crepes are VERY good!!!! They are thin, delicate pancakes that you can fill with pretty much anything, chocolate, sugar and butter ( My Favorite! ), fresh fruit, etc. I recommend trying it!!!!


Ingredients

1 cup of all purpose flour

1 teaspoon of white sugar

1/4 teaspoon of salt

3 eggs

2 cups of milk

2 tablespoons butter, melted



Directions

1. Sift together flour, sugar, and salt, set aside. In a large bowl, beat eggs, and milk together with an electric mixer. Beat in flour mixture until smooth, stir in melted butter.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot with your choice of toppings!!!

No comments:

Post a Comment